top of page
ICA Silver 2022.jpeg
ica-prize-logo-2020-silver-euro-rgb.jpg
AoCGold2020.png
AoCBronze2019.png
AoCBronce2020.png
ica-prize-logo-2019-bronze-world.jpg
AoC Silver2019.png
GetM 2020- Mieux.png.png
Organic Line
Logo Bio.jpg

BACK TO THE ORIGINS,

FLAVORS WITH CHARACTER

BRAINE LE COMTE, BELGIUM

Logo from the bean copie.png
About Us
chocolatier et macarons 1286x1800.jpg
 THIBAUT LEGAST
 

From the start, in 2003, Thibaut participated in the creation of his family’s artisan fine chocolate factory, known by the Brainois for its exceptional quality Belgian recipes.

Perfectionist and passionate, Thibaut has put his

heart and art to prepare all recipes from A to Z, including making chocolate from fine beans!

 

Pastry chef and maître-chocolatier,

Thibaut has used his talent to enhance and combine natural flavors in fine cacaos for his creations.

 

Cabosserouge_edJaune.png
IMG_3759.JPG
PATRICIA FORERO

After years of working with Colombian farmers in developing quality fine and flavor cocoa for exports, Patricia met Thibaut: a careful chocolate-maker, willing to be a patient buyer and trade partner for producers.

 

Paths and similar ways of working in the cocoa/chocolate world came together, and Patricia became a part of Legast Artisan team.

 

In our chocolates, Patricia plays an important role in establishing varieties, post- harvest procedures, and building lasting relationships with Latin- American farmers and customers. 

Cabosserouge.png
La Maison
US - LA MAISON
Quality and true flavors
 

In Legast artisan chocolatier©, we trace the origins of cocoa, visiting and evaluating plantations from the land where beans first grew and developed fine aromas: Latin America.

 

We craft our fine chocolates rescuing the most delicious character flavors from indigenous times. Our recipes, from the start 17  years ago, have been carefully conceived with quality ingredients and artisan work to develop real natural flavors.

We are all about quality and true flavors, and we believe in the benefits of a direct-collaborative trade with our ethical and sustainable local farmer-partners, including some Bio certified. 

We hope to grant you a journey across flavors, people and places, while building with you an alternative

trade- collaborative - sustainable model. We trust that together, we can contribute to local farmers' better living,

while conserving nature and biodiversity.

Boutique BLC
OUR 2 BOUTIQUES & WORKSHOP

Our shop - atelier in Soignies, and our shop in Braine-le-Comte offerss you a range of 

chocolate, pastry and ice cream treats home-made with all of our care for you.

Most of our products are available in vrac or attractive packagings.

We also have no-sugar , no-lactose, and a line of organic BIO chocolates and chocolate products.

Come visit us, and  take a glance at our artisanal production of the day.

You may find:

 

* Chocolate character origin bars dark milk 45% - 60%, and dark 70% - 90% 

*Pralines                   * Mendiants               * Chocolate cuts  with nuts 

*Spreads (dark chocolate/  hazelnut / salted toffee/ pecan) 

                                                   * Macarons                * Fruit pastes             *Gingembrettes / Orangettes

 

*Artisan Ice cream in pots or Magnums.

Contact Us
 LEGAST
artisan chocolatier
1 ) Shop & Workshop
Chaussée du Roeulx 409
7060 Soignies, Belgique 
Tel. : +32 67 21 30 22

2 ) Shop
Rue de la station  65
7090 Braine-le-Co
mte, Belgique
Tel. : +32 67 56 08 74

20 min in train from Bruxelles 

(Stop: Braine le Comte/ s'Gravenbrakel)

chocolats.legast@gmail.com

BE0420.988.413

train-logo-icon-75481_edited.png
train-logo-icon-75481_edited.png

Workshop & Shop in Soignies : 

Tuesdays - Saturdays 10h - 13h30 / 14h - 18h

Fridays    9h30 - 13h30 / 14h - 18h
 

Shop in Braine le Comte :

Tuesdays - Saturdays  10h - 13h30 / 14h - 18h

Fridays    9h30- 13h30 / 14h - 18h

Our e-shop : www.legastchocolatier.com/e-shop

Personal  deliveries only in Braine-le-Comte


(We speak English in both shops) 

Message réceptionné / Message received!

bottom of page