A strong chocolate with fruity and floral notes, coming from rare and elegant Piura cocoa with up to 70% of exceptional fine white beans per cob. Farmers behind this world- appealing cocoa, have become an example of cooperativism in Latin America.
Harvest: 2016, before following torrential rains.
Cocoa type: Marañón Nacional / Nativo Peruano (Gran Nativo)
Plantations: from cooperative of small farmers, Northen Peru.