A creamy, strong chocolate with balanced notes of red fruits, banana and nuts. Directly from native trees in the jungle, these premium beans have won the Cocoa of Excellence Award in 2015. They are harvested by an organized afro community of 900 small producers that seek for an alternative way of living.
Cocoa type: Native / Native natural hybrids.
Plantations: from an afro-community council, Pacific coast jungle in south-west Colombia.