BACK TO THE ORIGINS,

FLAVORS WITH CHARACTER

BRAINE LE COMTE, BELGIUM

 
 THIBAUT LEGAST
 

From the start, 15 years ago, Thibaut has worked

and participated in the creation of his family’s artisan fine chocolate factory, known by the Brainois for its exceptional quality Belgian recipes.

Perfectionist and purist, Thibaut has put his

artisan passion to prepare all recipes from A to Z, including making chocolate from beans!

 

Pastry chef and maître-chocolatier,

Thibaut has used his talent to stand out natural flavors of cocoa in his creations.

 

PATRICIA FORERO

After years of working with Colombian farmers in developing quality fine and flavor cocoa for exports, Patricia met Thibaut: a careful chocolate-maker, willing to be a patient buyer and trade partner for producers.

 

Paths and similar ways of working in the cocoa/chocolate world came together, and Patricia became a part of Legast Artisan team.

 

In our chocolates, Patricia plays an important role in establishing varieties, post- harvest procedures, and building lasting relationships with Latin- American farmers and customers. 

 
US - LA MAISON
Quality and true flavors
 

In Legast artisan chocolatier©, we trace the origins of cocoa, visiting and evaluating plantations from the land where beans first grew and developed fine aromas: Latin America.

 

We craft our fine chocolates rescuing the most delicious character flavors from indigenous times. Our recipes, from the start 15 years ago, have been carefully conceived with quality ingredients and artisan work to develop real natural flavors.

We are all about quality and true flavors, and we believe in the benefits of a direct-collaborative trade with our sustainable local farmer-partners. 

We hope to grant you a journey across flavors, people and places while building with you as well, an alternative trade- collaboration model. We trust that together, we can contribute to local farmers' better living, conservation of biodiversity and sustainable production.

BE-BIO-01 CERTISYS

 
BOUTIQUE
Shop-atelier

Our shop - atelier in Braine-le-Comte offers you a range of 

chocolate, pastry and ice cream treats home-made with all of our care for you.

Most of our products are available in vrac or attractive packagings.

We also have no-sugar and no-lactose chocolates.

Come visit and  take a glance at our artisanal production of the day.

You may find:

 

* Chocolate character origin bars dark milk 50%, and dark 70% - 90%  (with or without inclusions)  

*Pralines                   * Mendiants               * Chocolate cuts    

*Spreads (dark chocolate/ milk chocolate-hazelnut / salted toffee) 

                                                   * Macarons                * Fruit pastes             *Gingembrettes / Orangettes

 

*Artisan Ice cream in litres or different  Magnums

 
 LEGAST
artisan chocolatier
rue de la station, 65
7090 Braine-le-Co
mte
Belgium
Tel. : +32 67 56 08 74

chocolats.legast@gmail.com

BE0420.988.413

20 min from Brussels

(Stop: Braine le Comte/ s'Gravenbrakel)

Opening hours :

Tuesday  9h30 - 13h

Wednesday , Thursday  & Friday    9h30 - 18h30 

Saturday 10h -17h

. 

Our e-shop (www.legast.be) remains open 

We deliver personally in Braine- le- Comte 

65 rue de la Station, Braine le Comte

chocolats.legast@gmail.com

BE0420.988.413

LEGAST 

artisan chocolatier

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Tel: +32 67 56 08 74

© 2018 Legast

 

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